These dynamic, hands-on themed private chef events with a healthy twist will have everyone laughing and chefs on their toes as they prepare a delicious specialized menu for you. Held on select Wednesday and Friday evenings from 6:30 – 9:00 pm. All are welcome to participate! Seating is limited to 16 seats and partial proceeds are donated to Healing Meals, a nutritious food gifting program for families with ill children and seniors in need.
Upcoming Chef Table Events & Themes:
- Wednesday, March 29, 2017: SOLD OUT! Chef to the Stars, Jesse Jones teams up with Ridgewood beekeeper Frank Mortimer to offer an outstanding “sweet” tasting menu with classic southern cooking style. Click here for more details.
- Friday, April 21, 2017: Join us for a special evening with yogi extraordinaire Ben Wisch for a restorative practice to find your inner peace followed by specially designed exotic Indian dishes to boost your energy by founder, Stacey Antine, MS, RDN. Click here for more details and click here to buy tickets online!
- Wednesday, May 10, 2017: Chef Mike Carrino, owner/chef Pig & Prince, Montclair, NJ is BACK in the our kitchen with Beyond Locavore: The New American Food Frontier — not to be missed! Click here for more details and click here to buy tickets online.
For more information, please contact us at 201-444-2955 or email at [email protected] Please check the calendar for updated culinary special events, too!