Hands-On Recipe: Pumpkin Chocolate Chip Muffins

Nothing smells like home cooking like fresh muffins baking in the oven! We added pumpkin, a seasonal favorite and nutrition powerhouse to this muffin mix and got double thumbs up! This muffin is a great grab- and-go nutritional breakfast or snack that provides an excellent source of vitamin A, and a good source of dietary […]

Share

Chef Table Event 3/29: Sweet & Savory Southern Cuisine

HealthBarn USA proudly presents Chef Table Event:  Sweet and Savory Southern Cuisine paired with Ridgewood’s local honey on Wednesday, March 29, 2017 from 6:30 – 9:00 pm.  Dynamic duo Chef to the Stars, Jesse Jones teams up with Ridgewood’s apiarist (aka beekeeper) Frank Mortimer for a outstanding tasting menu! Chef Jesse, local apiarist Frank Mortimer and our founder, Stacey Antine, […]

Share

Chef Table Event 3/3: Party Planning Perfected

HealthBarn USA proudly presents Chef Table Event: Party Planning Perfected on Friday, March 3, 2017 from 6:30 – 9:00 pm featuring local Mom and party extraordinaire, Chef Christine Malloy, former Pastry Sous Chef at award-winning Gramercy Tavern, New York City. Christine and our founder, Stacey Antine, MS, RDN teamed up to offer deliciously simple savory […]

Share

Hands-On Recipe: Spicy Lentil Soup

This traditional Mediterranean soup is the perfect way to turn up the heat this winter season. High in protein and an excellent source of dietary fiber and iron, a mineral that most children don’t get enough of in their diets, makes it a recipe staple year-round. It’s super easy to make and the “heat” can […]

Share

Chef Table Event 1/25: Sophisticated Cuisine Made Simply

Kick-off the New Year in Food Style!  HealthBarn USA proudly presents Chef Table Event:  Sophisticated Cuisine Made Simply on Wednesday, January 25, 2017 from 6:30 – 9:00 pm featuring our friend Chef Owner, Kevin Portscher, Village Green Restaurant, Ridgewood, NJ. Kevin and our founder, Stacey Antine, MS, RDN teamed up to offer a 5-course seasonal […]

Share

Hands-On Recipe: Blueberry Buttermilk Pancakes

Breakfast is the most important meal of the day! Then, why do so many people skip it? At the Barn, we don’t skip breakfast because we make it delicious and nutritious. These fluffy buttermilk pancakes loaded with antioxidants are definitely worth rising early for in the morning. Serve with agave nectar or maple syrup. Ingredients: […]

Share

Hands-On Recipe: Creamy Pumpkin Smoothie

Move over spiced pumpkin lattes… our delicious pumpkin smoothie is loaded with good nutrition, high in protein and contains all natural ingredients!  This pumpkin smoothie is made with the real flesh of this super fruit loaded with beta carotene to boost the immune system, not a simple syrup.  This smoothie is a quick way to […]

Share

Food is Too Good To Waste Tips

Did you know that half of all food produced in the United States is wasted every year?  And, that households are the largest contributors to food waste?  At HealthBarn USA, we like to get creative and make sure that we are getting the most out of our fruits and veggies so that nothing gets wasted […]

Share

Chef Table Event 10/26: Fall Equinox & Pescatarian Dinner

Calling all Foodies!  HealthBarn USA proudly presents our first Chef Table Event:  Fall Equinox & Pescatarian Dinner on Wednesday, October 26 from 7:00 – 9:00 pm featuring our friend Chef Michael Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant and Gastro-Lounge in Montclair, NJ, and “Chopped Champion” of Food Network’s inaugural […]

Share

Hands-On Recipe: Farm Fresh Omelet

If you haven’t had a tasty farm-fresh egg, you are really missing out. Egg whites are a complete protein and kids will have fun getting some exercise by whisking them to be super-fluffy. We added fresh spinach and parsley from the garden for some greens. Next time you’re at the farmer’s market, look for eggs! […]

Share