Hands-On Recipe: Raspberry Crumble

This delicious baked dessert tastes so indulgent – parents and kids say it’s too good to be healthy! But it contains heart healthy fats so we can have it for dessert or as an after-school snack served with some yogurt. Ingredients: 1½ cups Crunchy Granola with Walnuts (you can eliminate nuts and/or seeds easily, for [...]

2019-05-30T14:16:02-04:00May 30th, 2019|Current Happenings, Media Buzz|

Hands-On Recipe: Creamy Asparagus Soup

We are wild about asparagus right now because its spears are sprouting big-time in the garden! We eat these super veggies cut fresh or make this yummy seasonal creamy soup. Sip a serving of this light but filling low-fat soup that it is a good source of fiber, bone building calcium and the antioxidant vitamins [...]

2019-04-25T12:07:20-04:00April 25th, 2019|Current Happenings, Media Buzz|

Reader’s Digest: This Is What Best-By, Use-By, and Sell-By Dates Really Mean

"Stop throwing away perfectly good food!  Here's your cheat sheet to what's still good - and what needs to go!  Inspect your food. You can usually tell quickly when a product’s gone bad—there’s mold on the bread, or the milk smells sour. “Check the quality of the specific product by smell, taste, if it’s visually [...]

2019-03-13T16:13:35-04:00March 13th, 2019|Current Happenings, Media Buzz|

Hands-On Recipe: Chocolate Banana Crepes

Our Simply Crepes recipe works for breakfast, lunch, and dinner—and in this low-fat but yummy dessert. The chocolate and banana combination is one sweet taste we can’t get enough of, but it’s okay to indulge in this healthy treat!  Kids love making and eating these low-fat whole-grain crepes as an alternative to bread. Do what [...]

2019-03-13T15:58:33-04:00March 13th, 2019|Current Happenings, Media Buzz|

Chef Table 7/26/17: Southern-Style Honey BBQ

HealthBarn USA proudly presents Chef Table Event:  Southern-Style Honey BBQ featuring dynamic duo Chef to the Stars, Jesse Jones and Ridgewood’s apiarist (aka beekeeper) Frank Mortimer on Wednesday, 7/26, 2017 from 6:30 - 9:00 pm.  Partial proceeds are donated to Healing Meals, a nutrition food gifting program for families with ill children and seniors in need. Chef Jesse, [...]

2017-06-22T20:52:02-04:00June 22nd, 2017|Current Happenings|

Hands-On Recipe: Japchae Veggie Stir-Fry

This classic Korean comfort dish is loaded with veggies and flavor that have the HealthBarn USA kids and parents requesting second helpings!  This stir-fry dish is simple and nutritious; just make sure the kids help with chopping!  The sweet potato noodles are gluten-free that is an added bonus. Ingredients: 1 cup dried shiitake mushroom 1/2 [...]

2017-06-05T18:26:24-04:00June 5th, 2017|Current Happenings, Media Buzz|

Chef Table 5/17/17: Beyond Locavore: The New American Food Frontier

Calling all Foodies!  HealthBarn USA proudly welcomes back Chef Michael Carrino for Chef Table Event:  Beyond Locavore: The New American Food Frontier on Wednesday, May 17 from 6:30 - 9:00 pm.  Chef Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant and Gastro-Lounge in Montclair, NJ, and “Chopped Champion” of Food Network’s inaugural [...]

2017-05-02T23:35:03-04:00March 15th, 2017|Current Happenings, News|

Yogi Table: Find Your Inner Peace & Boost Your Energy

HealthBarn USA proudly presents this amazing upcoming Yogi Table: Find Your Inner Peace & Boost Your Ben shares how-to to find the power within! Energy featuring the inspiring yogi/artist/producer extraordinaire Ben Wisch and a specially-designed authentic Indian menu by Stacey Antine, MS, RDN on Friday April 21, 2017 from 6:30 – 9:00 pm. [...]

2017-05-04T17:31:57-04:00March 5th, 2017|Current Happenings|