Chef Table 7/26/17: Southern-Style Honey BBQ

HealthBarn USA proudly presents Chef Table Event:  Southern-Style Honey BBQ featuring dynamic duo Chef to the Stars, Jesse Jones and Ridgewood’s apiarist (aka beekeeper) Frank Mortimer on Wednesday, 7/26, 2017 from 6:30 - 9:00 pm.  Partial proceeds are donated to Healing Meals, a nutrition food gifting program for families with ill children and seniors in need. Chef Jesse, [...]

2017-06-22T20:52:02+00:00 June 22nd, 2017|Current Happenings|

Hands-On Recipe: Japchae Veggie Stir-Fry

This classic Korean comfort dish is loaded with veggies and flavor that have the HealthBarn USA kids and parents requesting second helpings!  This stir-fry dish is simple and nutritious; just make sure the kids help with chopping!  The sweet potato noodles are gluten-free that is an added bonus. Ingredients: 1 cup dried shiitake mushroom 1/2 [...]

2017-06-05T18:26:24+00:00 June 5th, 2017|Current Happenings, Media Buzz|

Chef Table 5/17/17: Beyond Locavore: The New American Food Frontier

Calling all Foodies!  HealthBarn USA proudly welcomes back Chef Michael Carrino for Chef Table Event:  Beyond Locavore: The New American Food Frontier on Wednesday, May 17 from 6:30 - 9:00 pm.  Chef Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant and Gastro-Lounge in Montclair, NJ, and “Chopped Champion” of Food Network’s inaugural [...]

2017-05-02T23:35:03+00:00 March 15th, 2017|Current Happenings, News|

Yogi Table: Find Your Inner Peace & Boost Your Energy

HealthBarn USA proudly presents this amazing upcoming Yogi Table: Find Your Inner Peace & Boost Your Ben shares how-to to find the power within! Energy featuring the inspiring yogi/artist/producer extraordinaire Ben Wisch and a specially-designed authentic Indian menu by Stacey Antine, MS, RDN on Friday April 21, 2017 from 6:30 – 9:00 pm. [...]

2017-05-04T17:31:57+00:00 March 5th, 2017|Current Happenings|

Chef Table Event 3/29: Sweet & Savory Southern Cuisine

HealthBarn USA proudly presents Chef Table Event:  Sweet and Savory Southern Cuisine paired with Ridgewood’s local honey on Wednesday, March 29, 2017 from 6:30 – 9:00 pm.  Dynamic duo Chef to the Stars, Jesse Jones teams up with Ridgewood’s apiarist (aka beekeeper) Frank Mortimer for a outstanding tasting menu! Chef Jesse, local apiarist Frank Mortimer and our founder, Stacey Antine, [...]

2017-05-08T13:19:22+00:00 January 30th, 2017|Current Happenings|

Chef Table Event 3/3: Party Planning Perfected

HealthBarn USA proudly presents Chef Table Event: Party Planning Meet Christine Malloy ready for baking action! Perfected on Friday, March 3, 2017 from 6:30 – 9:00 pm featuring local Mom and party extraordinaire, Chef Christine Malloy, former Pastry Sous Chef at award-winning Gramercy Tavern, New York City. Christine and our founder, Stacey Antine, [...]

2017-05-04T17:34:33+00:00 January 30th, 2017|Current Happenings|

Hands-On Recipe: Spicy Lentil Soup

This traditional Mediterranean soup is the perfect way to turn up the Deliciously spicy Mediterranean lentils! heat this winter season. High in protein and an excellent source of dietary fiber and iron, a mineral that most children don’t get enough of in their diets, makes it a recipe staple year-round. It’s super easy [...]

2017-05-15T16:22:50+00:00 January 5th, 2017|Current Happenings, Recipe of the Week|

Chef Table Event 1/25: Sophisticated Cuisine Made Simply

Kick-off the New Year in Food Style!  HealthBarn USA proudly presents Chef Table Deliciously spicy Mediterranean lentils! Event:  Sophisticated Cuisine Made Simply on Wednesday, January 25, 2017 from 6:30 - 9:00 pm featuring our friend Chef Owner, Kevin Portscher, Village Green Restaurant, Ridgewood, NJ. Kevin and our founder, Stacey Antine, MS, RDN teamed [...]

2017-05-04T17:40:41+00:00 December 20th, 2016|Current Happenings|