Yogi Table: Find Your Inner Peace & Boost Your Energy

HealthBarn USA proudly presents this amazing upcoming Yogi Table: Find Your Inner Peace & Boost Your Ben shares how-to to find the power within! Energy featuring the inspiring yogi/artist/producer extraordinaire Ben Wisch and a specially-designed authentic Indian menu by Stacey Antine, MS, RDN on Friday April 21, 2017 from 6:30 – 9:00 pm. [...]

2017-05-04T17:31:57-04:00March 5th, 2017|Current Happenings|

Chef Table Event 3/29: Sweet & Savory Southern Cuisine

HealthBarn USA proudly presents Chef Table Event:  Sweet and Savory Southern Cuisine paired with Ridgewood’s local honey on Wednesday, March 29, 2017 from 6:30 – 9:00 pm.  Dynamic duo Chef to the Stars, Jesse Jones teams up with Ridgewood’s apiarist (aka beekeeper) Frank Mortimer for a outstanding tasting menu! Chef Jesse, local apiarist Frank Mortimer and our founder, Stacey Antine, [...]

2017-05-08T13:19:22-04:00January 30th, 2017|Current Happenings|

Chef Table Event 3/3: Party Planning Perfected

HealthBarn USA proudly presents Chef Table Event: Party Planning Meet Christine Malloy ready for baking action! Perfected on Friday, March 3, 2017 from 6:30 – 9:00 pm featuring local Mom and party extraordinaire, Chef Christine Malloy, former Pastry Sous Chef at award-winning Gramercy Tavern, New York City. Christine and our founder, Stacey Antine, [...]

2017-05-04T17:34:33-04:00January 30th, 2017|Current Happenings|

Hands-On Recipe: Spicy Lentil Soup

This traditional Mediterranean soup is the perfect way to turn up the Deliciously spicy Mediterranean lentils! heat this winter season. High in protein and an excellent source of dietary fiber and iron, a mineral that most children don’t get enough of in their diets, makes it a recipe staple year-round. It’s super easy [...]

2017-05-15T16:22:50-04:00January 5th, 2017|Current Happenings, Recipe of the Week|

Chef Table Event 1/25: Sophisticated Cuisine Made Simply

Kick-off the New Year in Food Style!  HealthBarn USA proudly presents Chef Table Deliciously spicy Mediterranean lentils! Event:  Sophisticated Cuisine Made Simply on Wednesday, January 25, 2017 from 6:30 - 9:00 pm featuring our friend Chef Owner, Kevin Portscher, Village Green Restaurant, Ridgewood, NJ. Kevin and our founder, Stacey Antine, MS, RDN teamed [...]

2017-05-04T17:40:41-04:00December 20th, 2016|Current Happenings|

Hands-On Recipe: Creamy Pumpkin Smoothie

Move over spiced pumpkin lattes... our delicious pumpkin smoothie is loaded with Spiced Up Pumpkin Smoothie good nutrition, high in protein and contains all natural ingredients!  This pumpkin smoothie is made with the real flesh of this super fruit loaded with beta carotene to boost the immune system, not a simple syrup.  This [...]

2017-05-04T17:42:52-04:00November 21st, 2016|Current Happenings|

Food is Too Good To Waste Tips

Did you know that half of all food produced in the United States is wasted every year?  And, that households are the largest contributors to food waste?  At HealthBarn USA, we like to get creative and make sure that we are getting the most out of our fruits and veggies so that nothing gets wasted [...]

2017-05-08T12:15:33-04:00October 22nd, 2016|Current Happenings|

Chef Table Event 10/26: Fall Equinox & Pescatarian Dinner

Calling all Foodies!  HealthBarn USA proudly presents our first Chef Table Event:  Fall Equinox & Pescatarian Dinner on Wednesday, October 26 from 7:00 - 9:00 pm featuring our friend Chef Michael Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant and Gastro-Lounge in Montclair, NJ, and “Chopped Champion” of Food Network’s inaugural [...]

2017-05-03T22:44:02-04:00October 6th, 2016|Current Happenings, Media Buzz, News|