Harvesters, Ages 8-12
This culinary garden-to-table opportunity introduces the taste of nutrition through growing, harvesting and cooking with fresh seasonal food.
The 10-week program is offered after school during the spring, winter and fall seasons. This new knowledge empowers children to make better choices at school and at home as well as build confidence in their choices. What happens in the winter? More extensive culinary skills development with advanced recipes from start-to-finish, planting seeds for spring planting, and more!
“At the HealthBarn you are eating healthy to grow a strong mind and healthy body. One of the best things about HealthBarn are the counselors and the friends you are always making. You can always have a great time there making amazing and delicious meals. Also, I love how we make our own recipes and grow our own garden with vegetables and fruit, it makes the food taste fresher. Have fun and eat healthy!”
– A Harvester and Camper
Our chefs in training, ages 8-12 have the opportunity to experience first-hand where their food comes from and why these foods are important for their bodies.
The program transforms children into adventurous healthy eaters by supporting their culinary skills development both at the Barn’s kitchen and at home!
Ready to Become a Master Chef?
As your Harvester puts his culinary and healthy-lifestyle skills into practice, he may be ready to expand his expertise to join the Master Chefs program for ages 12+.
As a member of the HealthBarn USA family, please inquire about our returning families rate and Village of Ridgewood rates for all of our programs.
If you have any questions, please CONTACT US!