This culinary garden-to-table opportunity introduces the taste of nutrition through growing, harvesting and cooking with fresh seasonal food.
The upcoming winter classes will be held outdoor utilizing the spacious patio as our kitchen (with restaurant-style heaters for cooler temperatures) and indoor (weather dependent) with plenty of space to distance and have fun! Registration is available, please contact us directly to join. Please inquire about our COVID-19 policies and procedures and/or schedule a private tour of the facility.
The 10-week program is offered after school during the spring, winter and fall seasons. This new knowledge empowers children to make better choices at school and at home as well as build confidence in their choices through sharpening their culinary skills to make meals from scratch with friends.