About Master Chefs
This advanced culinary program for children takes cooking and eating healthy to a whole new level. These teens must demonstrate appropriate safe knife skills, cooking knowledge, be able to follow recipes, and have fun working in teams to inspire their culinary creations.
The upcoming spring classes will be held outdoor utilizing the spacious patio as our kitchen (with restaurant-style heaters for cooler temperatures) and the organic garden for spring planting and composting fun. We will only be indoors due to incremental weather with plenty of space to distance and have fun. Registration is available, please contact us directly to join. Please inquire about our COVID-19 policies and procedures and/or schedule a private tour of the facility.
The 10-week program is offered after school during the spring, winter and fall seasons. For the summer season, please consider registering for summer camp.