About Master Chefs
This advanced culinary program for children takes cooking and eating healthy to a whole new level. These teens must demonstrate appropriate safe knife skills, cooking knowledge, be able to follow recipes, and have fun working in teams to inspire their culinary creations.
The upcoming harvest season we will be moving our classes outdoor utilizing the spacious patio as our kitchen and spending serious harvest time in the organic garden, please inquire about our COVID-19 policies and procedures and/or schedule a private tour of the facility.
The 10-week program is offered during the spring, winter and fall seasons.