Master Chefs, Ages 12+

About Master Chefs

This advanced culinary program for children takes cooking and eating healthy to a whole new level. These teens must demonstrate appropriate safe knife skills, cooking knowledge, be able to follow recipes, and have fun working in teams to inspire their culinary creations.

The upcoming harvest season we will be moving our classes outdoor utilizing the spacious patio as our kitchen and spending serious harvest time in the organic garden, please inquire about our COVID-19 policies and procedures and/or schedule a private tour of the facility.

The 10-week program is offered during the spring, winter and fall seasons.


“My kids (ages 14 and 12) have been a part of the HealthBarn family for years! They started with summer camp many years ago and have continued taking classes throughout the years. Both my kids are now in the Master Chefs program and enjoy creating recipes and sharing them with other kids.  Because of HealthBarn, my children make healthy choices for themselves, have the skills to cook healthy meals and choose nutritious ingredients and know first-hand the value of growing their own vegetables. We have a small herb garden and the kids enjoy using these fresh ingredients when they cook at home.”

– A HealthBarn USA mom

Teens, ages 12+ who love to cook and create delicious dishes in a team atmosphere.

The program transforms kids into adventurous healthy eaters by supporting their culinary skills development both at the Barn’s kitchen and at home!

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Want to Use Your Skills to Give Back?

You are welcome to join us as a community volunteer to cook for Healing Meals, a nutritious food gifting program for families with ill children and senior in need.

Contact us to get involved.