Hands-On Recipe: Pumpkin Chocolate Chip Muffins

Nothing smells like home cooking like fresh muffins baking in the oven! We added pumpkin, a seasonal favorite and nutrition powerhouse to this muffin mix and got double thumbs up! This muffin is a great grab- and-go nutritional breakfast or snack that provides an excellent source of vitamin A, and a good source of dietary […]

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Chef Table Event 3/29: Sweet & Savory Southern Cuisine

HealthBarn USA proudly presents Chef Table Event:  Sweet and Savory Southern Cuisine paired with Ridgewood’s local honey on Wednesday, March 29, 2017 from 6:30 – 9:00 pm.  Dynamic duo Chef to the Stars, Jesse Jones teams up with Ridgewood’s apiarist (aka beekeeper) Frank Mortimer for a outstanding tasting menu! Chef Jesse, local apiarist Frank Mortimer and our founder, Stacey Antine, […]

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Chef Table Event 3/3: Party Planning Perfected

HealthBarn USA proudly presents Chef Table Event: Party Planning Perfected on Friday, March 3, 2017 from 6:30 – 9:00 pm featuring local Mom and party extraordinaire, Chef Christine Malloy, former Pastry Sous Chef at award-winning Gramercy Tavern, New York City. Christine and our founder, Stacey Antine, MS, RDN teamed up to offer deliciously simple savory […]

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DV: Is it Hot in Here? Ridgewood Firefighters are Cooking up a Storm

“Through the FEMA grant we have increased the Department’s level of physical fitness, and now we are focusing on nutrition through a special heart healthy cooking program designed by Stacey and the team at HealthBarn USA,” stated Chef James Van Goor, Ridgewood Fire Department. To read the full article, please click here!

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DV: Ridgewood HealthBarn Offers Yummy Winter Food Programs

“When you’re a parent, you don’t want to be the food police.” Antine said. “It’s stressful. That little person can tell you they don’t want to eat this and they don’t want to eat that. And then you find yourself in goldfish and chicken-nugget land … because you just can’t bear to hear, ‘No, no, […]

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Hands-On Recipe: Spicy Lentil Soup

This traditional Mediterranean soup is the perfect way to turn up the heat this winter season. High in protein and an excellent source of dietary fiber and iron, a mineral that most children don’t get enough of in their diets, makes it a recipe staple year-round. It’s super easy to make and the “heat” can […]

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NJTV: Volunteers Provide Sick Meals to Ill Children & Their Families

“Healing Meals is really a gift of love. My dad had cancer about three years ago and I’m a registered dietitian, my mom is a really good cook and it was really a challenge to make sure that he was eating nutritionally and keeping his weight up,” Antine said. The customized, family-style meals are made […]

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Chef Table Event 1/25: Sophisticated Cuisine Made Simply

Kick-off the New Year in Food Style!  HealthBarn USA proudly presents Chef Table Event:  Sophisticated Cuisine Made Simply on Wednesday, January 25, 2017 from 6:30 – 9:00 pm featuring our friend Chef Owner, Kevin Portscher, Village Green Restaurant, Ridgewood, NJ. Kevin and our founder, Stacey Antine, MS, RDN teamed up to offer a 5-course seasonal […]

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Hands-On Recipe: Blueberry Buttermilk Pancakes

Breakfast is the most important meal of the day! Then, why do so many people skip it? At the Barn, we don’t skip breakfast because we make it delicious and nutritious. These fluffy buttermilk pancakes loaded with antioxidants are definitely worth rising early for in the morning. Serve with agave nectar or maple syrup. Ingredients: […]

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Hands-On Recipe: Creamy Pumpkin Smoothie

Move over spiced pumpkin lattes… our delicious pumpkin smoothie is loaded with good nutrition, high in protein and contains all natural ingredients!  This pumpkin smoothie is made with the real flesh of this super fruit loaded with beta carotene to boost the immune system, not a simple syrup.  This smoothie is a quick way to […]

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