Hands-On Recipe: Mini Frittatas

Mini Potato Leek Frittatas Eggs aren’t just for breakfast anymore. These little frittatas have a big taste and are more than a Sunday morning favorite; leftovers (if you have any) are great for lunch and dinner any day of the week. Savor our seasonal combination of veggies, herbs, and cheese and boost your immune system […]

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Weekly Seasonal Recipe: Ramps

RAMPS I’m betting that a majority of you have never eaten, or maybe even seen, a ramp.  But ramps are one of spring’s treasures!  Ramps are a type of wild leek, which look like a scallion with wider leaves and whose flavor is both garlicky and oniony.  A ½ cup serving is an excellent source […]

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Weekly Seasonal Recipe: Potatoes

POTATOES We’ve already shared with you our love of sweet potatoes, but we don’t want regular potatoes to feel left out—they have so much to offer!  While the carb-phobic may tell you that potatoes are a starchy enemy, the truth is that they actually have a lot of nutritional value.  Just leave the skin on!  […]

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