Weekly Seasonal Recipe: Ramps

RAMPS I’m betting that a majority of you have never eaten, or maybe even seen, a ramp.  But ramps are one of spring’s treasures!  Ramps are a type of wild leek, which look like a scallion with wider leaves and whose flavor is both garlicky and oniony.  A ½ cup serving is an excellent source […]

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Weekly Seasonal Recipe: Chives

CHIVES Chives are a versatile type of green onion—and a surefire sign of spring’s approach!  Chives are thin and delicate (the smallest of the onion species!), and unlike leeks or scallions, which can survive colder temperatures, they only surface when it begins to warm up outside.  We love chives for their mild onion flavor, vibrant […]

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Weekly Seasonal Recipe: Yellow Onion

YELLOW ONION The onion is not often the star of the show.  It’s usually the supporting character that helps makes the dish delicious but gets no credit.  Let’s change that!  Onions have more nutritional value than you might think and add a ton of flavor to stir-fries, winter veggie roasts, and soups.  One medium onion […]

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