Why buy a candy bar when you can easily make your own! The Master Chefs at HealthBarn came up with the idea of a healthy chocolate bar, and here is the Quinoa Crunchie! Quinoa is a complete, plant-based protein, and lightly toasting it on the stove makes it warm and nutty. We use semi-sweet chocolate [...]
Right out of the oven! Calling All Cookie Monsters! Meet the new HealthBarn favorite! Our delicious chocolate chip cookies are baked with wholesome ingredients and packed with homemade goodness — a sweet treat parents can feel good about sharing (or saving for themselves!). Ingredients: ½ cup whole wheat flour ½ cup white flour [...]
This year marks the 20th anniversary of HealthBarn USA, and as its founder, I wanted to celebrate this incredible milestone in a way that truly honored our mission—delicious food from nature, hands-on experiences, and strong community. So, we teamed up with Education First (EF) Tours to host a sustainable food and agriculture adventure through northern [...]
HealthBarn’s Mission: Empowering Families to Live Strong, Energetic Lives! April 2025 marks the 20th anniversary of HealthBarn USA — and we’re celebrating in a big way! Our founder, Stacey Antine, MS, RDN, began her career in corporate PR representing major food brands while attending NYU at night to earn her master's in food, nutrition, and [...]
Simply & Delicious to Make with Friends When Stacey travels to Italy to visit her family, she always looks forward to the simple, delicious recipes. Whole ingredients combined to make filling, nutritious dishes – there’s nothing better! This focaccia bread is made using our Holy Stromboli dough, spread out in a pan and [...]
Deliciously Sweet & Nutritious! This upside-down cake is everything you want in a dessert. It’s moist and the caramelized banana flavor is impossible to resist! We promise that you won’t miss the frosting. Made with whole wheat flour to boost the daily fiber intake, and the kid-pleasing natural sweetener of ripe bananas to [...]
Zucchini for breakfast? Yes in cupcakes! Cupcakes for breakfast? Yes, if they are made with zucchini! We grow so much of this veggie in our HealthBarn garden that we’ve found dozens of delicious ways to use it in our recipes. This low-fat breakfast treat is a good source of fiber and will be [...]
We deconstructed this classic Italian "pasta fagioli" recipe and transformed it into a Most popular recipe on the Healing Meals menu! wildly popular stew that kids and grown-ups (firefighters, too!) are giving thumbs up! Make a big pot of this hearty meal because your family will happily fill up their thermoses for a [...]
Calling all Foodies! HealthBarn USA proudly welcomes back Chef Michael Carrino for Chef Table Event: Beyond Locavore: The New American Food Frontier on Wednesday, May 17 from 6:30 - 9:00 pm. Chef Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant and Gastro-Lounge in Montclair, NJ, and “Chopped Champion” of Food Network’s inaugural [...]
“Through the FEMA grant we have increased the Department’s level of physical fitness, and now we are focusing on nutrition through a special heart healthy cooking program designed by Stacey and the team at HealthBarn USA," stated Chef James Van Goor, Ridgewood Fire Department. To read the full article, please click here!