Deliciously Sweet & Nutritious! This upside-down cake is everything you want in a dessert. It’s moist and the caramelized banana flavor is impossible to resist! We promise that you won’t miss the frosting. Made with whole wheat flour to boost the daily fiber intake, and the kid-pleasing natural sweetener of ripe bananas to [...]
Zucchini for breakfast? Yes in cupcakes! Cupcakes for breakfast? Yes, if they are made with zucchini! We grow so much of this veggie in our HealthBarn garden that we’ve found dozens of delicious ways to use it in our recipes. This low-fat breakfast treat is a good source of fiber and will be [...]
We deconstructed this classic Italian "pasta fagioli" recipe and transformed it into a Most popular recipe on the Healing Meals menu! wildly popular stew that kids and grown-ups (firefighters, too!) are giving thumbs up! Make a big pot of this hearty meal because your family will happily fill up their thermoses for a [...]
Calling all Foodies! HealthBarn USA proudly welcomes back Chef Michael Carrino for Chef Table Event: Beyond Locavore: The New American Food Frontier on Wednesday, May 17 from 6:30 - 9:00 pm. Chef Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant and Gastro-Lounge in Montclair, NJ, and “Chopped Champion” of Food Network’s inaugural [...]
“Through the FEMA grant we have increased the Department’s level of physical fitness, and now we are focusing on nutrition through a special heart healthy cooking program designed by Stacey and the team at HealthBarn USA," stated Chef James Van Goor, Ridgewood Fire Department. To read the full article, please click here!
“When you’re a parent, you don’t want to be the food police.” Antine said. “It’s stressful. That little person can tell you they don’t want to eat this and they don’t want to eat that. And then you find yourself in goldfish and chicken-nugget land … because you just can’t bear to hear, ‘No, no, [...]
“Healing Meals is really a gift of love. My dad had cancer about three years ago and I’m a registered dietitian, my mom is a really good cook and it was really a challenge to make sure that he was eating nutritionally and keeping his weight up,” Antine said. The customized, family-style meals are made [...]
The Bergen Record's Better Living Section: Giving Back: Maywood's Alice Wright Helps Lead a Free Food Program for Families with Sick Children... "Alice Wright won’t meet the Cortez family or any other recipients. She doesn’t hand them the meals. They won’t know the name of the Maywood resident, who likely had a hand in preparing [...]
Kick-off the holiday 2016 season in Mediterranean Style ! HealthBarn USA proudly presents Chef Table Event: Mediterranean-Style Holiday Entertaining on Wednesday, November 9 from 7:00 - 9:00 pm featuring NOVO Modern Mediterranean creations with our friend Sous Chef, Matthew Weisberg, Ridgewood, NJ. Matt and our founder, Stacey Antine, MS, RDN teamed up to offer an [...]
Calling all Foodies! HealthBarn USA proudly presents our first Chef Table Event: Fall Equinox & Pescatarian Dinner on Wednesday, October 26 from 7:00 - 9:00 pm featuring our friend Chef Michael Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant and Gastro-Lounge in Montclair, NJ, and “Chopped Champion” of Food Network’s inaugural [...]