Why buy a candy bar when you can easily make your own! The Master Chefs at HealthBarn came up with the idea of a healthy chocolate bar, and here is the Quinoa Crunchie! Quinoa is a complete, plant-based protein, and lightly toasting it on the stove makes it warm and nutty. We use semi-sweet chocolate [...]
Right out of the oven! Calling All Cookie Monsters! Meet the new HealthBarn favorite! Our delicious chocolate chip cookies are baked with wholesome ingredients and packed with homemade goodness — a sweet treat parents can feel good about sharing (or saving for themselves!). Ingredients: ½ cup whole wheat flour ½ cup white flour [...]
When Stacey travels to Italy to visit her family, she always looks forward to simple, delicious family recipes. The key ingredients are whole foods combined to make satisfying, nutritious dishes that create hands-on family fun! This whole wheat pizza dough will take your Friday night pizza nights to a new level. This dough is easy [...]
Who doesn’t love a great-tasting carrot cake? Lately, bakery bought carrot cakes have been super sweet with specks of carrots, which is why we took on this challenge. These grab-and-go cake bites capture the classic flavor in a perfect serving size that’s delicious without the guilt. It’s made with fiber-packed whole-wheat flour; flaxseeds that are [...]
This traditional Mediterranean soup is the perfect way to turn up the Deliciously spicy Mediterranean lentils! heat this winter season. High in protein and an excellent source of dietary fiber and iron, a mineral that most children don’t get enough of in their diets, makes it a recipe staple year-round. It’s super easy [...]
Get cooking! This immune-boosting Homemade Chicken Pencillin Soup is the best natural “medicine” for staying strong during flu season because it’s loaded with the antioxidant vitamins A and C. We have been told that a bowl of this soup looks like we went down to the garden, picked a lot of vegetables and threw them [...]
It's the cookie season and we are crazy about the HealthBarn USA Ginger Snaps at the barn. These crunchy cookies are hard to keep in the cookie jar because they’re a family favorite and they’re sure to be a hit in your house, too. If ginger is not your favorite flavor, go without and enjoy [...]
The Seedlings (ages 3-5) had a lot to celebrate on Saturday, November 19 with their families at the barn. Our youngest farmers accomplished great things in the organic garden by harvesting veggies and putting it to rest for the winter; and had fun making HealthBarn USA naturally nutritious recipes. Most importantly, they tried a variety [...]
It’s apple season! There are a zillion varieties of apples—from Granny Smith to Braeburn to Gala. Whether you like them tart or sweet, you’ll love them in this recipe. Choose whatever variety appeals to make for this treat. We’ve topped each serving with our Crunchy Granola with Walnuts recipe; because the apples are slightly [...]
It's tomato season and there is nothing better than Jersey Fresh tomatoes. The challenge at the barn is that we have an abundance of tomatoes in the garden, but because of the crazy rain -- these red beauties don't "look" the best, but still taste delish! If you are in the same boat, we have [...]