Hands On Recipe: Sheet Pan Pizza Dough

When Stacey travels to Italy to visit her family, she always looks forward to simple, delicious family recipes. The key ingredients are whole foods combined to make satisfying, nutritious dishes that create hands-on family fun!  This whole wheat pizza dough will take your Friday night pizza nights to a new level.  This dough is easy [...]

2023-01-12T21:33:56-05:00January 12th, 2023|Current Happenings, Media Buzz, Recipe of the Week|

Hands-On Recipe: Carrot Cake and Creamy Icing

Who doesn’t love a great-tasting carrot cake? Lately, bakery bought carrot cakes have been super sweet with specks of carrots, which is why we took on this challenge.  These grab-and-go cake bites capture the classic flavor in a perfect serving size that’s delicious without the guilt.  It’s made with fiber-packed whole-wheat flour; flaxseeds that are [...]

2021-11-22T16:33:40-05:00November 22nd, 2021|Media Buzz, Recipe of the Week|

Hands-On Recipe: Spicy Lentil Soup

This traditional Mediterranean soup is the perfect way to turn up the Deliciously spicy Mediterranean lentils! heat this winter season. High in protein and an excellent source of dietary fiber and iron, a mineral that most children don’t get enough of in their diets, makes it a recipe staple year-round. It’s super easy [...]

2017-05-15T16:22:50-04:00January 5th, 2017|Current Happenings, Recipe of the Week|

Homemade Chicken Penicillin Soup

Get cooking!  This immune-boosting Homemade Chicken Pencillin Soup is the best natural “medicine” for staying strong during flu season because it’s loaded with the antioxidant vitamins A and C.  We have been told that a bowl of this soup looks like we went down to the garden, picked a lot of vegetables and threw them [...]

2017-05-05T13:13:07-04:00December 22nd, 2011|Recipe of the Week|

Ginger Snaps Recipe

It's the cookie season and we are crazy about the HealthBarn USA Ginger Snaps at the barn.  These crunchy cookies are hard to keep in the cookie jar because they’re a family favorite and they’re sure to be a hit in your house, too.  If ginger is not your favorite flavor, go without and enjoy [...]

2017-05-05T13:08:24-04:00December 13th, 2011|Recipe of the Week|

Sweet Potato Pancakes

The Seedlings (ages 3-5) had a lot to celebrate on Saturday, November 19 with their families at the barn.  Our youngest farmers accomplished great things in the organic garden by harvesting veggies and putting it to rest for the winter; and had fun making HealthBarn USA naturally nutritious recipes.  Most importantly, they tried a variety [...]

2017-05-05T12:38:53-04:00November 21st, 2011|Recipe of the Week|

It’s Apple Season

It’s apple season!  There are a zillion varieties of apples—from Granny Smith to Braeburn to Gala.  Whether you like them tart or sweet, you’ll love them in this recipe.  Choose whatever variety appeals to make for this treat.  We’ve topped each serving with our Crunchy Granola with Walnuts recipe; because the apples are slightly [...]

2017-05-04T11:46:29-04:00November 1st, 2011|Recipe of the Week|

Tomato Dumpling Soup

It's tomato season and there is nothing better than Jersey Fresh tomatoes.  The challenge at the barn is that we have an abundance of tomatoes in the garden, but because of the crazy rain -- these red beauties don't "look" the best, but still taste delish! If you are in the same boat, we have [...]

2017-05-04T10:28:55-04:00September 7th, 2011|Recipe of the Week|

Garden Fresh Pasta

The tomatoes are ripening on the vines as we type.  What tastes better than fresh tomatoes, herbs and garlic?  Certainly not, plain pasta and butter!  We know time is precious, so we created this ONE pot dish (you can cook either together in one pot, including the pasta) that moms love to make and kids [...]

2017-05-04T10:21:58-04:00August 4th, 2011|Recipe of the Week|

Zany Zucchini Soup

We love soup any time of the year, but our seasonally fresh zucchini soup is definitely a favorite.  We have so many zucchinis, basil and chives growing in our garden that we couldn’t help but put them all together to make a delicious and nutritious soup!  And, it’s really satisfying served hot or cold!  This [...]

2017-05-04T10:18:18-04:00July 11th, 2011|Recipe of the Week|
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