Garden Fresh Pasta

The tomatoes are ripening on the vines as we type.  What tastes better than fresh tomatoes, herbs and garlic?  Certainly not, plain pasta and butter!  We know time is precious, so we created this ONE pot dish (you can cook either together in one pot, including the pasta) that moms love to make and kids [...]

2017-05-04T10:21:58-04:00August 4th, 2011|Recipe of the Week|

Zany Zucchini Soup

We love soup any time of the year, but our seasonally fresh zucchini soup is definitely a favorite.  We have so many zucchinis, basil and chives growing in our garden that we couldn’t help but put them all together to make a delicious and nutritious soup!  And, it’s really satisfying served hot or cold!  This [...]

2017-05-04T10:18:18-04:00July 11th, 2011|Recipe of the Week|

Creamy Broccoli Soup

We love soup anytime of year!  We typically avoid “creamy soups” because they are usually high in saturated fat – the fat that’s not good for your heart, but NOT this soup.  This broccoli soup is creamy and delicious and in just one cup it is a good source of vitamins A and C, and [...]

2017-05-04T10:12:18-04:00June 1st, 2011|Recipe of the Week|

Pizza Potato Skins

We are all about planting potatoes at the barn this week.  So that means potatoes are part of the recipe -- and this one is a favorite.  Our parents are psyched because this recipe is super nutritious and we are eating potatoes rather than French fries without a battle!  Try it, you'll like it... Click [...]

2017-05-04T10:06:54-04:00May 10th, 2011|Recipe of the Week|

Cinco de Mayo Fiesta Recipe

It's spring time and the first veggie to start growing and eating is asparagus!  We want to celebrate the arrival of asparagus by creating a "fiesta" dish in its honor, so we created this super cool guacamole -- just in time for Cinco de Mayo, too! Scoop it up with your favorite corn or whole [...]

2011-05-05T13:21:07-04:00May 5th, 2011|Recipe of the Week|

HealthBarn-O’s Pasta

We had to go to Sicily to get this original dish for the homemade version of Spaghetti-O’s!  We LOVE to help make this recipe because it tastes so good – and it’s good for you!  This meal is high in protein to help your muscles get strong, high in fiber (WOW!) and is an excellent [...]

2011-04-12T16:02:46-04:00April 12th, 2011|Recipe of the Week|

Pasta & Peas Recipe

We are all about peas this week at the barn!  Peas are the first veggie to go into the ground in the USDA Plant Hardiness Zone 7;  and this week we are busy planting and eating them. Download our deliciously, nutritious Pasta & Pea recipe and make sure to plant some peas in your garden, too! [...]

2017-05-04T09:55:07-04:00March 23rd, 2011|Recipe of the Week|

Green Edamame Dip

We are all about being green this week in celebration of St. Patrick's Day.  The Seedlings headed down to the garden yesterday to do the ultimate green activity -- composting.  Then hurried back to the barn to make the Green Edamame Dip, click here for the recipe.  Edamame gives this dip its green color and [...]

2011-03-16T14:03:10-04:00March 16th, 2011|Recipe of the Week|
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