A Greek Culinary Experience, 7/24/19Date/Time
Date(s) - 07/24/2019
6:30 pm - 9:00 pm
HealthBarn USA proudly presents A Greek Culinary Experience with Stacey Antine, MS, RDN, founder and author of Appetite for Life on Wednesday, July 24, 2019 from 6:30 – 9:00 pm. In Greece, every meal is a party and nobody knows how to party like the Greeks! Greek food is simple and elegant with flavors subtle to robust, textures smooth to crunchy, fresh and timeless, nutritious and healthy. Join us for an adventurous Greek food evening featuring a variety of fresh vegetables and proteins from one of the most food-centric cultures in the world.
Here’s the opportunity to enjoy an evening with people who love food and want to eat well for their health while meeting friends with similar values in the privacy of a home environment.
What’s on the Menu:
– Small plates “taste of Greece” appetizers;
– Visit to the garden to harvest produce for our main dishes;
– Proteins served with delicious salads for a perfect summer evening
– Dessert is a surprise!
**Dietary restrictions can be accommodated.
– Come solo, with friends or your partner — all are welcome!
– Space is limited to 18 spots, so reserve today.
Tickets are $65 per person and must be purchased in advance by reserving your space online by clicking here or calling 201-444-2955 or email [email protected].
Where is this amazing experience?
– HealthBarn USA located in the stone house at 1057 Hillcrest Road, Ridgewood, NJ within the Irene Habernickel Family Park, come enjoy the comfort of a “zen” environment in a space that feels like home!
About Stacey Antine, MS, RDN: Stacey Antine is a registered dietitian who holds a Master’s of Science in Food, Nutrition and Dietetics from New York University. Alarmed by the long list of lifestyle diseases (obesity, heart disease, diabetes, etc.) faced by children today, she founded HealthBarn USA to connect children to natural foods and where they come from. Expanding her commitment to help families eat healthier, she started HealthBarn Foundation and it’s first project Healing Meals, a food gifting program for families with ill children and seniors in need. She has been featured on The Rachael Ray Show, named women entrepreneur to watch by Business Week, featured as “Our Hero” by the Academy of Nutrition and Dietetics for her dedication to children’s health where she is also a member and honored as Today’s Honoree by the #1 Blog for Recognizing the Works of Others. She was appointed to the Academy’s RDN Communications Council for its National Kids Eat Right campaign and received a Certificate of Training in Childhood and Adolescent Weight Management by the Commission on Dietetic Registration. Stacey Antine aims to help more parents and children get healthy by having fun and raising their nutritional literacy with her first book, Appetite for Life: The Thumbs-Up, No-Yucks Guide to Getting Your Kid to be a Great Eater – including over 100 Kid-Approved Recipes, published in September 2012 by HarperOne, an imprint of Harper Collins Publishers, in hardcover and as an eBook.