Chef Table: Sweet and Savory

Date(s) - 03/29/2017
6:30 pm - 9:00 pm

HealthBarn USA Main Location

Chef Jesse, local apiarist Frank Mortimer and our founder, Stacey Antine, MS, RDN have brainstormed a honey-kissed delicious 5-course tasting menu that will exceed your expectations! Chef Jesse is known for his Southern Cooking Style with a Country French twist and Frank will be on hand for a special honey tasting and discussion about the benefits of these wholesome producers, our dependence upon them, why their precarious future is under siege like never before and what we can do to help. Who’s Invited: -Come solo, with friends or your partner — all are welcome! -Space is limited to 16 spots maximum, so reserve today. -Tickets are $100 per person and must be purchased in advance by reserving your space. Click here to buy tickets online or call 201-444-2955 or email [email protected]. *A portion of the proceeds will be donated to 501c3 HealthBarn Foundation’s Healing Meals, a nutritious food gifting program for children with cancer and their families and seniors in need. Where Are You Dining: HealthBarn USA located in the stone house at 1057 Hillcrest Road, Ridgewood, NJ within the Irene Habernickel Family Park, come enjoy the comfort of a “zen” environment in a space that feels like home

Print Friendly, PDF & Email