About Master Chefs
This advanced culinary program for children takes cooking and eating healthy to a whole new level. These teens must demonstrate appropriate safe knife skills, cooking knowledge, be able to follow recipes, and have fun working in teams to inspire their culinary creations.
The upcoming winter classes will be held outdoor utilizing the spacious patio as our kitchen (with restaurant-style heaters for cooler temperatures) and indoor (weather dependent) with plenty of space to distance and have fun! Registration is available, please contact us directly to join. Please inquire about our COVID-19 policies and procedures and/or schedule a private tour of the facility.
The 10-week program is offered during the fall, winter and spring seasons.