This nurturing hands-on experience is designed to introduce children at a young age to try a variety of natural foods and to build a solid foundation for their overall wellness.
The upcoming fall classes will be held outdoors utilizing the spacious patio as our kitchen (with restaurant-style heaters for cooler temperatures) and the organic garden for harvesting and composting fun. We will only be indoors due to incremental weather with plenty of space to distance and have fun. Please inquire about our COVID-19 policies and/or schedule a private tour of the facility.
The 10-week program is offered early afternoons and mornings during the fall, winter and spring seasons. The summer program follows a different schedule. Each season brings a new adventure into the discovery of growing, cooking and eating fresh foods from nature. Parents receive our weekly deliciously nutritious recipes to support family activities at home.
Seedlings Growing and Learning Enrichment Program: Our nationally recognized Seedlings program for early learners is growing to meet the needs of our youngest taste testers, chefs in training and organic gardeners. The ever changing dynamic outdoor classrooms at the Barn is naturally an environment for children to grow and thrive by learning through play and hands-on skill development. Socialization will take place with children and Mother Nature for an abundance of fun learning to live a healthy-lifestyle. Offered weekday mornings 9 – 11:30 am. Click here to read more!