This nurturing hands-on experience is designed to introduce children at a young age to try a variety of natural foods, to cultivate skills in growing and chopping fresh produce and to build a solid foundation for their overall wellness.
The 10-week program is offered early afternoons during the fall, winter and spring seasons. The summer program follows a different schedule. Each season brings a new adventure into the discovery of growing, cooking and eating fresh foods from nature. Parents receive our weekly deliciously nutritious recipes to support family activities at home.