This dynamic program aims to educate children and their families and develop skills about how to develop healthy behaviors and incorporate them as habits in their everyday lives by exploring their five senses through cooking, organic gardening, and playing fun games.
The upcoming fall classes will be held outdoors utilizing the spacious patio as our kitchen (with restaurant-style heaters for cooler temperatures) and the organic garden for harvesting and composting fun. We will only be indoors due to incremental weather with plenty of space to distance and have fun. Please inquire about our COVID-19 policies and/or schedule a private tour of the facility.
The 10-week program is offered weekly after school during the spring, fall and winter seasons. For the summer season, please consider registering for summer camp. Each season brings a new adventure of taste, touch, sight, sound and smell to creatively connect our young chefs in training to their food choices for their overall health and well-being.