"Stop throwing away perfectly good food! Here's your cheat sheet to what's still good - and what needs to go! Inspect your food. You can usually tell quickly when a product’s gone bad—there’s mold on the bread, or the milk smells sour. “Check the quality of the specific product by smell, taste, if it’s visually [...]
Did you know that half of all food produced in the United States is wasted every year? And, that households are the largest contributors to food waste? At HealthBarn USA, we like to get creative and make sure that we are getting the most out of our fruits and veggies so that nothing gets wasted [...]
Meet the recyclers! Let's Reduce Food Waste Together! I'm so excited to share with you the No Waste Challenge that we have implemented at the Barn this summer. The campers have readily embraced the challenge to the surprise of our counselors. Recycling is one of HealthBarn USA's 7 healthy habits and we empower [...]