Hands-On Recipe: Raspberry Crumble

Photo credit: The New York Times. This delicious baked dessert tastes so indulgent – parents and kids say it’s too good to be healthy! But it contains heart healthy fats so we can have it for dessert or as an after-school snack served with some yogurt. Ingredients: 1½ cups Crunchy Granola with Walnuts [...]

2024-01-03T13:41:27-05:00May 30th, 2019|Current Happenings, Media Buzz|

Crunchy Granola

Why buy granola in a box when this homemade mixture tastes better and is so easy to make? We lowered the fat content of traditional granola and still kept the great taste. We chose oats, a whole-grain base, and added flaxseeds and walnuts for healthy polyunsaturated fats and omega 3 fatty acids. We gave it [...]

2023-09-09T16:46:39-04:00July 15th, 2016|Current Happenings, Featured|

Hands-On Recipe: Apple Crisp

There are a zillion varieties of apples—from Granny Smith to Braeburn Farm fresh apples from Demarest Farms, NJ to Gala. Whether you like them tart or sweet, you’ll love them in this recipe. Choose whatever variety appeals to you to make this treat. We’ve topped each serving with our Crunchy Granola and Walnuts [...]

2017-05-04T23:02:41-04:00December 9th, 2015|Current Happenings|

Hands-On Recipe: The Barn Bar

A weekly family favorite recipe! The Barn (Granola) Bar: We learned during a Supermarket Spy Kid shopping trip that popular brands of granola bars have lots of strange-sounding ingredients that kids had never heard of (and couldn’t pronounce) so we set out to make our own creation using whole grains.  Our delicious Barn [...]

2017-05-08T14:04:37-04:00May 15th, 2014|Current Happenings|

Weekly Seasonal Recipe: Apples

APPLES Apples are one of the most recognizable fruits to kids, and typically a favorite!  Little ones (especially those who have lost their two front teeth!) may appreciate them cut into wedges, and some kids prefer the skin peeled off, but no matter how you slice it, kids love apples.  They come in a seemingly [...]

2017-05-06T16:03:16-04:00November 5th, 2012|Weekly Seasonal Recipe|
Book Now Book Now