Bergen Magazine: Nutrition on the Sly

Stacey Antine begs to differ. She’s the registered dietitian who opened HealthBarn USA in 2005, and one of her key motivations back then was to show that even young taste buds can appreciate things that are nutritious—if they’re tasty too. She wanted children to understand there’s an alternative to nutritionless goodies—that “good” food and food [...]

2021-12-22T18:49:25-05:00December 22nd, 2021|Current Happenings, Media Buzz|

Hands-On Recipe: Cheesy Lasagna Rolls

Cheesy Lasagna Rolls This recipe is a really fun twist (literally!) on traditional lasagna.  We add silken tofu to this three-cheese pasta dish to boost the protein and calcium.  At HealthBarn, we’ve discovered that the kids really have fun with this recipe as a group activity.  Get ready to dig into this muscle and bone-boosting [...]

2017-05-08T20:35:15-04:00February 2nd, 2014|Current Happenings|
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