RAMPS Ramps look a little like leafy scallions and taste like garlic and onions (www.organicgardening.com) I’m betting that a majority of you have never eaten, or maybe even seen, a ramp. But ramps are one of spring’s treasures! Ramps are a type of wild leek, which look like a scallion with wider leaves [...]
Flowering chives — the flowers are edible too! (wikipedia.org) CHIVES Chives are a versatile type of green onion—and a surefire sign of spring’s approach! Chives are thin and delicate (the smallest of the onion species!), and unlike leeks or scallions, which can survive colder temperatures, they only surface when it begins to warm [...]
YELLOW ONION The onion is not often the star of the show. It’s usually the supporting character that helps makes the dish delicious but gets no credit. Let’s Yellow onions are great sources of vitamin C and add lots of flavor to any dish. (foodsubs.com) change that! Onions have more nutritional value than [...]