Hands-On Recipe: Pizza Potato Skins

We’ve taken two of our favorite tastes and found a way to combine them into a crunchy snack you can’t resist.  We’ve topped potato skins with tomato sauce, cheese and fresh herbs from the garden for vitamin C, fiber, calcium and iron. Ingredients: 4 medium baking (russet) potatoes (10 ounces each), scrubbed 1/8 teaspoon sea [...]

2017-05-18T18:54:50-04:00May 18th, 2017|Media Buzz|
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Weekly Seasonal Recipe: Potatoes

POTATOES It’s time for planting potatoes at HealthBarn USA!  Here in the tri-state area, lots of varieties are grown, from long and skinny fingerlings to Adirondack Blues.  And as long as you’re not turning them into French fries, potatoes offer tons of nutritional value, differing slightly depending on the variety.  One medium baked potato, with [...]

2017-05-08T22:01:42-04:00June 10th, 2013|Weekly Seasonal Recipe|
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