A Leading Voice in Family Nutrition

We’ve taken two of our favorite tastes and found a way to combine them into a crunchy snack you can’t resist.  We’ve topped potato skins with tomato sauce, cheese and fresh herbs from the garden for vitamin C, fiber, calcium and iron. Ingredients: 4 medium baking (russet) potatoes (10 ounces each), scrubbed 1/8 teaspoon sea [...]