Chef Table Event 3/29: Sweet & Savory Southern Cuisine
HealthBarn USA proudly presents Chef Table Event: Sweet and Savory Southern Cuisine paired with Ridgewood’s local honey on Wednesday, March 29, 2017 from 6:30 – 9:00 pm. Dynamic duo Chef to the Stars, Jesse Jones teams up with Ridgewood’s apiarist (aka beekeeper) Frank Mortimer for a outstanding tasting menu! Chef Jesse, local apiarist Frank Mortimer and our founder, Stacey Antine, [...]