Zucchini for breakfast? Yes in cupcakes! Cupcakes for breakfast? Yes, if they are made with zucchini! We grow so much of this veggie in our HealthBarn garden that we’ve found dozens of delicious ways to use it in our recipes. This low-fat breakfast treat is a good source of fiber and will be [...]
Olives add taste & healthy fats, too! There are many traditional Latin American recipes for chicken and rice, but this is a healthy take on a classic! This recipe is packed with flavor while being low in fat and lower in sodium. It is also a great source of vitamins A and C, [...]
March is National Nutrition Month and this year's theme is "Bite into a Healthy Lifestyle!" I love the imagery of biting into something deliciously nutritious and feeling the happiness of knowing that I'm doing something super good for my body! The kids at HealthBarn USA are willing to bite into a variety of foods because [...]