Hands-on Recipe: Handmade Cheesy Ravioli

Making fresh pasta with family and friends is one of those kitchen memories you won’t ever forget! In fact, Stacey spent an afternoon in the kitchen with her dad and sisters making fresh ravioli, and alas, another HealthBarn recipe was born! Our Handmade Cheesey Ravioli is the perfect hands-on recipe to get the whole family [...]

2018-08-23T14:10:22-04:00August 22nd, 2018|Media Buzz|

Hands-On Recipe: The Perfect Pop

Dress it Up for a Fun Dinner Party! This truly perfect recipe is one of the all-time favorites at HealthBarn. “It’s so good” says one of our taste-testers, “that you want to eat it again and again!” The tofu reduces the unhealthy saturated fat you’ll find in most frozen dessert bars and makes [...]

2018-03-22T22:07:54-04:00March 22nd, 2018|Media Buzz|

Hands-On Recipe: Doughlicious Raw Cookie Treats

No eggs or baking needed! If you love raw cookie dough, this will be your favorite recipe! Our teen campers wanted to make their dough raw and deliciously healthy, so they substituted silken tofu for eggs to maintain the protein and reduced the saturated fat with a smaller amount of chocolate chips. It [...]

2017-08-24T17:42:04-04:00August 24th, 2017|Media Buzz|

Hands-On Recipe: The Perfect Pop

The Perfect Pop: This truly perfect recipe is one of the all-time favorites at HealthBarn. Chocolate Summer Fun! “It’s so good” says one of our taste-testers, “that you want to eat it again and again!” The tofu reduces the unhealthy saturated fat you’ll find in most frozen dessert bars and makes this a [...]

2017-05-04T23:11:37-04:00August 4th, 2015|Current Happenings|

Hands-On Recipe: Cheesy Lasagna Rolls

Cheesy Lasagna Rolls This recipe is a really fun twist (literally!) on traditional lasagna.  We add silken tofu to this three-cheese pasta dish to boost the protein and calcium.  At HealthBarn, we’ve discovered that the kids really have fun with this recipe as a group activity.  Get ready to dig into this muscle and bone-boosting [...]

2017-05-08T20:35:15-04:00February 2nd, 2014|Current Happenings|
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