This culinary garden-to-table opportunity introduces the taste of nutrition through growing, harvesting and cooking with fresh seasonal food. The harvesters develop skills to cook and to bake a variety of recipes, to explore nature on hikes and composting, to play nutrition games that plant seeds of good nutrition.
The 10-week program is offered after school during the fall, winter and spring seasons. For the summer season, please consider registering for summer camp. This new knowledge empowers children to make better choices at school and at home as well as build confidence in their choices through sharpening their culinary skills to make meals from scratch with friends.