This culinary garden-to-table opportunity introduces the taste of nutrition through growing, harvesting and cooking with fresh seasonal food.
The upcoming spring classes will be held outdoor utilizing the spacious patio as our kitchen (with restaurant-style heaters for cooler temperatures) and the organic garden for spring planting and composting fun. We will only be indoors due to incremental weather with plenty of space to distance and have fun. Registration is available, please contact us directly to join. Please inquire about our COVID-19 policies and procedures and/or schedule a private tour of the facility.
The 10-week program is offered after school during the spring, winter and fall seasons. For the summer season, please consider registering for summer camp. This new knowledge empowers children to make better choices at school and at home as well as build confidence in their choices through sharpening their culinary skills to make meals from scratch with friends.