This culinary garden-to-table opportunity introduces the taste of nutrition through growing, harvesting and cooking with fresh seasonal food.
The upcoming winter classes will be held indoors in our spacious kitchen and outdoors as much as possible. While the garden is resting, your child will be developing skills to cook and bake a variety of recipes, to explore nature on hikes and composting, to play nutrition games and to plant seeds to sprout for the spring garden.
The 10-week program is offered after school during the spring, winter and fall seasons. For the summer season, please consider registering for summer camp. This new knowledge empowers children to make better choices at school and at home as well as build confidence in their choices through sharpening their culinary skills to make meals from scratch with friends.