A Leading Voice in Family Nutrition

Pull up a seat at the HealthBarn Chef’s Table and let Chef Pascal take you on a delicious journey to exotic Morocco! Watch as he prepares his outstanding Moroccan Chicken while sharing the stories, techniques, and secrets behind this incredible dish.

Get up close to the action, ask questions, explore the aromas and spices of Morocco, and discover how a few simple ingredients come together to create extraordinary flavor. Then, sit back, relax, and enjoy the meal with friends, conversation, and a glass of something special. You are welcome to bring your favorite wine, beer or cocktail. Sparkling and still water will be served.

Think of it as dinner and a cooking show all in one—an intimate, entertaining, and delicious evening at the table.

When: Wednesday, October 7, 2026 from 6:00 – 8:00 pm.

Who’s Invited: Come solo or with friends or a loved one… all are welcome.  Dietary allergies can be accomodated.

Tuition is $85 per guest, and the table is limited to 12 guests.  All guests must register early online or email [email protected] or call 201-444-2955.

Where are we dining: At HealthBarn USA, located at 1057 Hillcrest Road, Ridgewood, NJ, within the scenic Irene Habernickel Family Park. Drive through the stone pillars, park in the rear lot, and enter the stone house.

Come hungry. Leave inspired!

About Chef Pascal Beric:
With over 40 years of professional experience in teaching, creating, and designing within the cooking and restaurant industries, Chef Pascal possess an in-depth knowledge of both French and American cuisines. As a culinary educator, Chef Pascal worked closely with Deans and culinary students at the prestigious French Culinary Institute in New York. He excels in training, supervising, and motivating kitchen staff to ensure smooth operations. Chef also had the honor of leading a Charcuterie course at the James Beard Foundation Gala Dinner & Auction. He is currently a lead instructor of culinary arts for teenagers at a Paterson High School in New Jersey.

How did Chef Pascal find his way to HealthBarn? As luck would have it, he lives just around the corner! When he discovered HealthBarn’s mission—and saw that kids were learning to cook, garden, and eat healthy—it sparked his curiosity. He reached out to Stacey, our founder, and after one lively meeting (no butter, lots of garden-to-table goodness, and plenty of kids!), he was all in for the challenge.

Since then, Chef Pascal has inspired hundreds of campers to roll up their sleeves, taste fresh flavors, and fall in love with homemade meals. He’s elevated our culinary camp experience to a whole new level of delicious.

So what’s next? He’s turning up the heat for the grown-ups! Chef Pascal is cooking up culinary classes just for adults—think foodie adventures with French flair, fresh ingredients, and a whole lot of fun. If you’ve been watching the kids have all the fun in the kitchen, now it’s your turn to join the feast.

Reserve your spot at the table—Chef Pascal is ready to cook for you!