A Leading Voice in Family Nutrition

Sharing & Measuring the Organic Starter!

A hands-on sourdough experience where you’ll learn to bake from starter to slice!

There’s nothing quite like the smell of fresh-baked sourdough—and now you can create it in your own kitchen.

Join Stacey, MS, RDN for an unforgettable, hands-on sourdough workshop on Wednesday, October 7, 2026 designed for all levels, from beginners to seasoned bakers. You’ll learn the full process—from nurturing your starter to baking a beautiful loaf from scratch—using HealthBarn’s signature recipe.

Roll up your sleeves and experience the magic of sourdough as you mix, shape, and bake alongside a community of fellow bread lovers. Then, gather around the table to enjoy warm, freshly baked sourdough paired with a delicious assortment of cheeses and seasonal soup.

You’ll leave with your own starter, the confidence to bake at home, and everything you need to create your first loaf in just 1–3 days.

Come for the bread, stay for the connection—and leave inspired to bake again and again.

You are welcome to bring your own wine, beer or spirit.

Tuition is $75 per participant. Space is limited to 12 guests, you must register in advance online or calling 201-444-2955 or email [email protected].”

Where’s the kitchen? HealthBarn is located at 1057 Hillcrest Road, Ridgewood, NJ within the Irene Habernickel Family Farm. Drive through the stone pillars to the rear parking lot and go through the entrance of the stone house.

Stacey Antine, MS, RDN, is the founder of HealthBarn USA and a passionate educator dedicated to helping families build lifelong healthy habits through hands-on food and nutrition experiences. With a focus on real food, seasonal cooking, and practical kitchen skills, she creates engaging workshops that inspire confidence and connection in the kitchen. Stacey brings her signature blend of education, community, and joy to every class, making healthy eating approachable, fun, and delicious.