“When you’re a parent, you don’t want to be the food police.” Antine said. “It’s stressful. That little person can tell you they don’t want to eat this and they don’t want to eat that. And then you find yourself in goldfish and chicken-nugget land … because you just can’t bear to hear, ‘No, no, no, no.’ But if you enroll them in HealthBarn, it’s fun, it’s exciting, they’re telling you about what they’re trying. They want to make this recipe at home. And so now you become the facilitator. And it’s just so much better.”

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