It’s apple season!  There are a zillion varieties of apples—from Granny Smith to Braeburn to Gala.  Whether you like them tart or sweet, you’ll love them in this recipe.  Choose whatever variety appeals to make for this treat.  We’ve topped each serving with our Crunchy Granola with Walnuts recipe; because the apples are slightly warm after cooking, the result tastes just like an old-fashioned apple crisp — except now it has whole grains, fiber, no saturated fat, and it’s low in calories.  The agave nectar adds extra sweetness in a natural way.  Click here for the recipe!

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