Blueberries are a nutrition powerhouse of antioxidants to give a turbo boost to the immune system.  This smoothie is delicious, refreshing and a great way to start the day nurturing the body’s natural defense system, and keeping bones strong. Cheers!


4 squares graham crackers (2 long sleeves)
½ cup blueberries, frozen
½ cup vanilla Greek Yogurt, non-fat
1 cup rice milk, plain (or milk of choice)
2 tablespoons flaxseeds, ground


  1. In a blender, place all ingredients in the pitcher and blend until smooth.
  2. Pour into 4 cups and distribute evenly.

Makes 4 servings (1 cup per serving).

Nutrition Facts per serving: 170 calories; 2g fat (0g sat fat, 1g mon, 1g poly, 0g trans fat); 0mg cholesterol; 29g carbohydrate (5g fiber, 2g sugar); 10g protein; 190mg sodium; 10% daily value (DV) calcium; 20% DV iron.

– Stacey Antine, MS, RDN, author, Appetite for Life, founder, HealthBarn USA, director, HealthBarn Foundation, and recognized as top 10 dietitians nationally by Today’s Dietitian magazine for her work with HealthBarn USA.



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